Stephanie Kilgast showed us how to make miniature fruit flans. As you know, I've done miniature foods before and thought that I might not get a lot out of this tutorial. Of course I was wrong! It was loads of fun and I picked up some really good tips and tricks.
|Aaah, banana cream pie!|
|Packed with anti-oxidents|
Here are some custard tarts I made following the workshop.